The recipe is from the Barefoot Contessa, Ina Garten: http://www.lifestylefood.com.au/recipes/2292/mini-brioche-rolls
I ran out of tins...
Brushed with butter and topped with sugar and edam cheese.
I still had dough to spare for another experiment. I rolled the dough into a rectangle, sprinkled sugar and edam cheese, rolled the long side (jelly roll), pinched the seams, and sliced into nine pieces.
I ran out of tins...Brushed with butter and topped with sugar and edam cheese.I still had dough to spare for another experiment. I rolled the dough into a rectangle, sprinkled sugar and edam cheese, rolled the long side (jelly roll), pinched the seams, and sliced into nine pieces.
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